At BOXED Bistro + Catering, we strive to offer a skilled, friendly and professional “boutique” dining and catering experience tailored to each of our client’s needs. Our delicious, time-tested food and beverage recipes are prepared with only the highest-quality regional ingredients and from carefully chosen partners and purveyors. And whether our foods are prepared onsite or pre-prepared in our kitchens, boxed lunches or formal affairs, the restaurant quality finish and touches to our food is our watermark and beyond what typical caterers can offer.

Our chefs and planners have a combined 40 years and growing experience in fine dining, casual and catering operations and kitchens, including some of Portland’s most revered. We have hands-on experience in cooking international, American and regional cuisines and sourcing the ingredients to execute flawless foods. So whether a client is looking for an organic pork tamale feast, Louisiana-style crawfish boil, a six course NW Waygu beef and Coho salmon dinner, or an all vegetarian Vietnamese cocktail party, our team will exceed expectations.